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Street Food Chef Steps Up To The Plate With Bold Expansion

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Sheffield-based fresh food business, Street Food Chef, is steaming ahead with expansion, opening a second outlet in the city and creating eight new jobs.

hlw Keeble Hawson logoStreet Food Chef owners, Abi and Richard Golland added a lease on a refurbished Grade II listed building on Arundel Street to their Mexican fast food business portfolio, as part of a planned strategy to further grow the brand within Sheffield over the next two to three years.

Acting for the company was Paul Gibbon, partner at law firm hlw Keeble Hawson - one of the region's biggest practices with offices in Leeds, Sheffield and Doncaster.

Complementing the existing takeaway business on Pinstone Street, the new outlet has seating and will open in the evenings. Street Food Chef has taken on eight new staff to cope with the expected demand - five of them in full time positions.

Abi Golland of Street Food Chef commented: “This is a big step forward for us and working with Paul was very encouraging. He was a great source of advice and it was good to feel supported at all times.”

Paul Gibbon added: “Street Food Chef is another great success story for Sheffield. The takeaway already has a dedicated following and the new restaurant is likely to thrive – given its proximity to both office workers and students. Abi and Richard have an exciting vision of sustainable growth for the business and it has been really rewarding to see their enthusiasm and ambition pay off.”

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